TASK 1: Study the vocabulary.
a cook, a chef, a sous chef, an executive chef, a
kitchen helper, a line cook, a short
order cook, a cook-housekeeper, a kitchen, a restaurant, a café, a bar, a
canteen, a kitchen staff, to cook, cooking, a cuisine, a recipe, a menu, the
first course, the main course, a dessert, an order, a drink, a meal, a dish,
food, ingredients /components
Complete the sentences according to the article.
1)
A cook is a person
who … .
2) A cook is sometimes referred to as … .
3) The terms “a cook” and “a chef” in the professional
kitchen are not … .
4) The term “cook” within a restaurant kitchen usually
refers to a person with … .
5) Cooks are usually all members of a restaurant kitchen
that are underneath … .
6) The sous chef is the same as … .
7) A cook is not the same as … because they are able to
cook items that are not on the menu.
8) The word cook may refer to the head of … .
9) … is responsible for cooking and cleaning as well when
used as a residential staff.
10) I would like to work as… .
TASK 3: Watch the video and complete the dialogue.
-
What are we
making?
-
_____________________________
-
I’ve heard about
this dish, but I’ve never made it before.
-
_____________________________
-
What ingredients
do we need?
-
_____________________________
-
Ok. We’ve got all
the ingredients in the table. Now what?
-
_____________________________
-
Got it!
-
_____________________________
-
What should I do
then?
-
_____________________________
-
That‘ll be a
little while yet.
-
_____________________________
-
What other
ingredients do we need?
-
_____________________________
-
That looks
(smells) good.
-
____________________________
-
Ok. That’s done.
-
____________________________
-
Now what?
____________________________
TASK 4: Read the information and answer
the questions.
1)
How long have you
worked here? - ___________________________________
2) When will you be back? - __________________________________________
3) How long does it take you to get to work? -
____________________________
4) Why is he absent today?
-___________________________________________
5) Why is she absent today? -
__________________________________________
6)
What’s the
problem? - ______________________________________________
TASK 5: With the help of
information on https://job-descriptions.careeplanner.com/Cooks-Restaurant.cfm make
your own glossary “Cook’s Duties”.
A
to arrange
to assistant
B
to bake
to bone (meet)
to broil
to butcher
C
to carve
to consult
to cook
to coordinate
to cut
D
to dress (fowl)
E
to estimate
G
to garnish
I
to inspect
M
to measure
to mix
K
to keep (records)
P
to peel
to plan
to portion
to prepare
to price
R
to regulate
to roast
S
to season
to seed (fruit)
to serve
to smell
to steam
to stir
to supervise
T
to taste
to trim
W
to wash
to weigh
TASK 6: Choose the necessary word
from your vocabulary.
1)
someone who
prepares and cooks food
2)
a skilled and
trained cook who works in a hotel or restaurant, especially the most important
cook
3)
a room where food
is kept, prepared, and cooked and where the dishes are washed
4)
a style of cooking
5)
a list of the food
that you can eat in a restaurant
6)
something that
people and animals eat, or plants absorb, to keep them alive
7)
an occasion when
food is eaten, or the food that is eaten on such an occasion
8)
a set of
instructions telling you how to prepare and cook food, including a list of what
food is needed for this
9)
a request to make
and deliver food
10.(an amount of) liquid that is taken into the body
through the mouth
TASK 7: Tell about the profession of a cook in 10
sentences. (You can use information from Wikipedia)
TASK 8: Match to complete the
sentences:
1)
Inspect … a)
the kitchen staff.
2) Cook food… b)
according to the recipes.
3) Use methods various kitchen… c) judgment and experience.
4) Regulate the temperature of… d) utensils and equipment.
5) Coordinate the work of… e) the menu
6) Plan… f)
food preparation..
7) Keep records and… g)
accounts.
8) Price menu… h)
food.
9) Season food according to personal… i) items.
10) Portion, arrange and garnish… j) the oven.
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