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A cook at work


TASK 1: Study the vocabulary.
a cook, a chef, a sous chef, an executive chef, a kitchen helper, a line cook,  a short order cook, a cook-housekeeper, a kitchen, a restaurant, a café, a bar, a canteen, a kitchen staff, to cook, cooking, a cuisine, a recipe, a menu, the first course, the main course, a dessert, an order, a drink, a meal, a dish, food, ingredients /components

TASK 2: Read the information on https://en.wikipedia.org/wiki/Cook_(profession)
Complete the sentences according to the article.
1)      A cook is a person who … .
2)      A cook is sometimes referred to as … .
3)      The terms “a cook” and “a chef” in the professional kitchen are not … .
4)      The term “cook” within a restaurant kitchen usually refers to a person with … .
5)      Cooks are usually all members of a restaurant kitchen that are underneath … .
6)      The sous chef is the same as … .
7)      A cook is not the same as … because they are able to cook items that are not on the menu.
8)      The word cook may refer to the head of … .
9)      … is responsible for cooking and cleaning as well when used as  a residential staff.
10)  I would like to work as… .

TASK 3: Watch the video  and complete the dialogue.

-          What are we making?
-          _____________________________
-          I’ve heard about this dish, but I’ve never made it before.
-          _____________________________
-          What ingredients do we need?
-          _____________________________
-          Ok. We’ve got all the ingredients in the table. Now what?
-          _____________________________
-          Got it!
-          _____________________________
-          What should I do then?
-          _____________________________
-          That‘ll be a little while yet.
-          _____________________________
-          What other ingredients do we need?
-          _____________________________
-          That looks (smells) good.
-          ____________________________
-          Ok. That’s done.
-          ____________________________
-          Now what?
____________________________

TASK 4: Read the information and answer the questions.

1)      How long have you worked here? - ___________________________________
2)      When will you be back? - __________________________________________
3)      How long does it take you to get to work? - ____________________________
4)      Why is he absent today? -___________________________________________
5)      Why is she absent today? - __________________________________________
6)      What’s the problem? - ______________________________________________


TASK 5: With the help of information on https://job-descriptions.careeplanner.com/Cooks-Restaurant.cfm  make your own glossary “Cook’s Duties”.


     A


to arrange
to assistant

B
to bake
to bone (meet)
to broil
to butcher

C
to carve
to consult
to cook
to coordinate
to cut

D
to dress (fowl)

E
to estimate
      G
to garnish
      I
to inspect
M
to measure
to mix
   
  K
to keep (records)
P
to peel
to plan
to portion
to prepare
to price
R
to regulate
to roast
      S
to season
to seed (fruit)
to serve
to smell
to steam
to stir
to supervise
     T
to taste
to trim
W
to wash
to weigh

TASK 6: Choose the necessary word from your vocabulary.
1)   someone who prepares and cooks food
2)   a skilled and trained cook who works in a hotel or restaurant, especially the most important cook
3)   a room where food is kept, prepared, and cooked and where the dishes are washed
4)   a style of cooking
5)   a list of the food that you can eat in a restaurant
6)   something that people and animals eat, or plants absorb, to keep them alive
7)   an occasion when food is eaten, or the food that is eaten on such an occasion
8)   a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
9)   a request to make and deliver food
10.(an amount of) liquid that is taken into the body through the mouth

TASK 7:  Tell about the profession of a cook in 10 sentences. (You can use information from Wikipedia)

TASK 8: Match to complete the sentences:
1)      Inspect …                                                      a) the kitchen staff.
2)      Cook food…                                                 b) according to the recipes.
3)      Use methods various kitchen…                    c) judgment and experience. 
4)      Regulate the temperature of…                      d) utensils and equipment.    
5)      Coordinate the work of…                             e) the menu
6)      Plan…                                                            f) food preparation..
7)      Keep records and…                                      g) accounts.
8)      Price menu…                                                 h) food.
9)      Season food according to personal…            i) items.          
10)  Portion, arrange and garnish…                      j) the oven.     



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